Toum Recipe With Potato
Toum Recipe With Potato. The toum sauce is for those garlic lovers like myself. Once you start using it you'll know your preference and what works best for you.
My first toum recipe is undeniably a success story, having made possible what most of you thought was impossible: Roasted potatoes, full sheet pan full, probably a few tablespoons. Toum is a staple of lebanese cuisine, and more than just another condiment.
Potato is one of the most versatile & easily available root vegetable across the world.
Which is a lebanese garlic paste that's solely made out of garlic, lemon, oil and salt. Read my first toum recipe for background information about this amazing dip and then head to the first lebanese charcoal chicken place you can find. This recipe requires you to have toum. It adds an energetic punch of garlic to anything without requiring the hassle of peeling and mincing.
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