Amchoor
Amchoor. Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. It is often added to marinades, curries, chutneys and.
Amchoor powder or amchur is a traditional indian spice. Used in stir fried vegetable dishes, soups, curries, and to tenderize meat and poultry. Dried unripe mango used as a spice in south and southeast asia is known as amchur (sometimes spelled amchoor).
Unlike fruit juice, it doesn't add moisture to food.
Amchoor powder also known as mango powder or amchur powder is great for many recipes amchoor powder. Its manufacturing is so easy that it can be made at. It can be split into 'aam' means interesting nutrition facts related to amchoor. Click here to open zoom in to image.
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